French toast? Isn’t that always filled with eggy goodness that many of us cannot have? What about the toast part? Usually filled with wheat right? Talk about a collision of fuels as well, fat, sugar etc! 

NOT SO with my version! To make mine truly egg free, yet have that wonderful mouth feel of french toast I used a new product by Follow Your Heart called VeganEgg – which is good for use on THM!(Product review coming soon!)

I started this recipe off using my egg free version of the Bust-A-Myth cake from the Cookbook. (If you don’t own the cookbook and are on THM, I highly recommend it!)

As you can see I took one serving of the cake (I cut mine into sixths) and sliced it in half like this:

I then whisked together the wet ingredients for dipping.
Soaked the “toast”

Then fry it up in a pan! Please see recipe specifics below!

***Thank you so much for using my affiliate links when you shop for your THM items and to create my recipes. Your support is a true blessing to me and my family.***

French Toast - Egg Free!

Tina Roberts - Oil of Joy

A delicious egg free French Toast creation

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Servings 1

Ingredients

  

• One batch BAM cake using my adaptation for egg free version
• Vegan Egg - link can be found on my blog
• Water
• Cinnamon
• Vanilla Extract
• Stevia

Instructions

 

• Slice one serving of BAM cake in half
• Combine vegan egg, water, cinnamon, vanilla and stevia.
• Mix well
• Dip slices of cake in mixture
• Spray a preheated non stick pan with coconut oil cooking spray
• Fry french toast slices, turning once until lightly browned on each side.
• Enjoy!

Notes

I made the pancake syrup from the cookbook to enjoy with these. Slim belly jelly would be another great addition as well as a lean breakfast meat or FP trimmy with protein powder to round out the meal for a delicious E.
***Please IGNORE the nutritional information. I am working to edit that out, it is not accurate.