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Eggless Egg Salad

Tina Roberts


  • 1 block tofu my preference is sprouted
  • 1/4 cup veganaise mayo purple lid is on plan
  • 1/4 teaspoon salt or more to your taste, it needs plenty of salt
  • pepper to taste
  • 1 teaspoon prepared mustard


  • Drain tofu.
  • Place tofu on to a clean towel, roll up like a burrito, nice and snug.
  • Place in a bowl, place another bowl on top then add some weight, a bottle of water for example. Allow to sit and draw out more liquid for about 10 minutes.
  • Grate the tofu into your mixing bowl.
  • Add veganaise mayo and seasonings.
  • Mix to combine and serve!


You can add veggies if you like crunch in your egg salad, onion, celery would both be good. I prefer the basic simple recipe.
***Please disregard the nutritional information in the data below, I am looking for a way to disable that! It is not accurate! Thank you! ***