Meatloaf in the Instant Pot - Low Carb
Quick, easy, allergy friendly meatloaf made in the instant pot electric pressure cooker.
dried thyme (these two go into the liner of your IP
extra lean ground beef
please don't skip this!
DONT FORGET YOUR IP LINER! :)
Pour 1 cup water into the liner of your pressure cooker. sprinkle in the dried thyme.
Place rack in the water (the one that comes with your IP), fold a piece of foil into fourths and place on top of rack for a place to set your meatloaf.
Mix together the ground beef and all seasonings including liquid smoke.
Form into a ball, flatten slightly. Place on the foil in your pressure cooker. Flatten a little more, but keep it from touching the edges. Put the lid on your cooker, make sure it is set to seal.
Press manual, adjust time to 30 minutes high pressure. Walk away mama. That's it. If you have a salad ready to go, dinner is done. Enjoy your cooking time. :)
When cooker beeps, wait 5 minutes, then carefully release the rest of the pressure. Remove meatloaf on the rack with hot pads, transfer to a cutting board and slice! Dinner is served! Enjoy!
***Please disregard the nutritional information on this form, it doesn't reflect accurate THM information. This is a low carb, THM S meal. Enjoy it!