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Smoky-Mexi Skillet

Oil of Joy
A Mexican inspired meal.


  • 1 Large Spaghetti Squash - cooked
  • 1 pound lean ground beef
  • 1 large onion chopped
  • 2 teaspoons diced garlic
  • 1 cup frozen peas
  • 1 16 oz can tomato sauce
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon liquid smoke
  • salt and pepper to taste


  • Cook your spaghetti squash. Oven, microwave, instant pot or start it in the morning in your crockpot!
  • Brown ground beef with onion, when it is almost finished, add in your chopped garlic.
  • Add in tomato sauce, all seasonings, liquid smoke, add your peas last. Stir thoroughly to combine.
  • Scrape your spaghetti squash and break up it up as you go. Add to your finished meat mixture, stir and it is ready to serve!
  • I served mine with as side of broccoli and cauliflower. Enjoy!