Combine the dry ingredients. Mix well.

In a separate container combine the wet ingredients.

Add wet to dry, mix well, but don't over mix.

Place contents onto a prepared 10x15 bar pan. Use either a non stick, greased surface, parchment or non stick mats. Pat cake to evenly distribute over the entire pan.

Place in preheated oven, 325 for Convection or 350 for Conventional oven. Bake approx 25 minutes in a convection oven or 30-40 minutes in a conventional oven.

Allow to fully cool before devouring. :)