Preheat oven to 350 degrees.

Spread desired amount of raw cashews in pan, make sure it is a single layer.

Place in oven for 12-15 minutes until lightly toasted.

Remove from oven and immediately sprinkle with salt, larger granules will fall off easier, if you can use a finer grain salt, or even make a brine for a saltier flavor.

Allow to cool for a few minutes! They will be super hot! When manageable, pour in a bowl and serve!