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Hello mamas!
Passover is almost here! Are you ready?
I am and I’m super excited! All of our kids will be here as well as some of our friends. It’s going to be a very special night!

I always make matzah crack for dessert, my family counts on it! I decided this year I wanted to see if I could make a yummy on plan version and it was a winner immediately! My husband said to go and blog that now! So here you go my friends! Recipe is below!

You will need the following ingredients:

E-Book to help you have an on plan Seder, allergy friendly!

I also created this simple little hyperlinked E-book to help you put together a Passover dinner that is allergy friendly!
I had hoped to have this available for instant download after payment was made, sadly I’m having technical difficulties, so, if you’d like the book, send me a message! I will send an invoice for $5 and when payment is received, I’ll send you the book!
It has links for recipes for the main courses sides, desserts, matzah and even to a few messianic haggadot to help you navigate your own Seder at home!

Happy Passover friends! I pray you’re blessed in this season!
‘Below you’ll find the matzah crack recipe!

Coach Tina’s Matzah Crack

Traditional Passover desert, made sugar free!
Servings 10


  • 6 Tbsp butter
  • 1/4 Cup swerve brown sugar
  • 1 Box Lindburgh rice cake thin stackers
  • on plan chocolate chips
  • unsweetened shredded coconut
  • chopped nuts


  • Preheat oven to 350.
    Combine butter and swerve brown sugar in a pan over medium heat. Cook until a gentle boil occurs. Allow to cook for several minutes until the mixture begins to thicken some. Changing from a very watery type texture to a stream that’s got some structure to it. I usually let it cook about 3-5 minutes stirring constantly. Be careful! This is very hot!
    While the mixture is melting, line a small baking pan approximately a 9x13 jelly roll style baking sheet with parchment paper.
    Place rice cake thins in pan to cover the entire bottom, cutting as needed to completely cover bottom of pan.
    When sugar butter mixture is thoroughly cooked, pour over all of the stackers using the back of a spatula to make sure each cracker is covered well. Place in oven and bake for 10 minutes.
    When done baking, pull out of oven and now add your toppings. Do not remove from pan! While it’s still warm top with chocolate chips, chopped nuts, shredded coconut or whatever you can imagine!
    1 is an S, 2 or more crackers is a delicious crossover!