Chocolate chip cookie bar
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ON to the COOKIES!
I won’t go into a lot of chatter. This post has been worked on all day long and people are waiting!

This is egg free, almond free, wheat free and although I have not tried it, I would imagine you could cut the butter out and sub in coconut oil to make it dairy free. I would suggest adding butter flavor to give it that yummy flavor.  This is an adaptation of this recipe: http://reachinghigherdaily.blogspot.com/2014/10/chocolate-chip-cookie-bar-thm-s.html

                                                                                     

Pascha dark chocolate chips are a super allergy friendly option that work on plan! 85% dark, free from peanuts nuts dairy soy eggs wheat gluten!!

I’m sure these cookies could be made into individual cookies as well, the batter is thick, just like a traditional cookie. I just prefer the ease of bars.

 
Chocolate Chip Cookie Bar  – S
 
1/2 Cup THM sweet blend (or 1 cup of Truvia)
4 doonks of THM Stevia
1/2 teaspoon black strap molasses
2 sticks of butter softened
2 Gelatin Eggs = 10 Tablespoons water + 3 teaspoons Beef Gelatin
2 teaspoons vanilla
1/2 teaspoon caramel extract
1 cup oat fiber
1/4 cup protein powder (I did use THM whey and I have also used Nutribiotics brown rice protein powder, both worked great)
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon Xanthan Gum
 
Preheat oven to 375 degrees
 
Combine water and gelatin, mix well, allow to bloom, keep stirring occasionally as you work.
 
Cream butter and sweetener.
Add Gelatin egg, vanilla and caramel flavorings, mix well.
 
In a separate bowl combine the cashew meal, oat fiber, protein powder, baking powder, salt and xanthan gum.
 
Add dry to wet ingredients. When combined, add in chocolate chips, mix only until they are combined into the dough.
 
 
Put dough in a 9×13 baking dish and spread to fill the entire pan. I either use greased fingertips or a spatula. It’s sticky, but it will spread and fill the pan. Lick your fingers when done. It’s delicious already and there are no eggs to worry about. Lick mixing paddle and spatula. šŸ˜›

                                                                                           

 
Place in oven and bake for 20 minutes until top is golden.
 
Allow to cool completely or they will not hold together. These are a favorite around our home, I hope you all love them as much as we do!!
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